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Caprichos de la Gomera
Caprichos de la Gomera
Caprichos de la Gomera (Paseo Fred Olsen, 38800 San Sebastián) – this restaurant already gets points with visitors, due to its views of San Sebastián’s bay. Its chef (Fabián Mora) is well-regarded by diners throughout the island, and served well-reviewed dishes such as fried eel with gofio aioli, La Gomera Caviar, watercress stew (made with plants collected at Garajonay Park) and desserts such as the gofio mouse with bee’s honey.